What is the difference between drafts and wells

First, by storing the alcohol in the stainless steel kegs protects them from the degrading effects of light and oxygen. This ensures that the beer stays fresher for longer and consumers do not have to deal with the skunky off-taste of oxidized beer. In addition to this, compared to bottled or canned beer, draft beer is usually consumed faster, so you are assured of fresh beer, at least much of the time.

Craft beer became a thing starting in the mids when beer sales began to decline partly because the many breweries that had cropped up earlier were beginning to make beer that no longer appealed to the beer-drinking population. Before this, so-called microbreweries had emerged overnight as savvy businessmen rushed to cash in on the exploding alcohol industry. A lot of these brewers made good money but they also began caring less about the quality of the alcohol they were producing and consumers noticed.

Artisanal beer, made primarily by home-based brewers, came by in response to this dissatisfaction among consumers who were just looking for good beer. People were looking for a beer that is crafted, not merely manufactured by one of those money-first macro brewers. Today, there is a bit of controversy over what really constitutes craft beer. Quite a number of big brewery companies are piggybacking on the growing popularity of crafted beer and are manufacturing beer with interesting names and flavors and terming these craft beer.

To the beer geek, beer that is manufactured in large quantities is widely available across international borders, and is even cheap does not qualify to be called craft beer. You might come across alcohol brands that have slapped the terms draught or draft on their canned or bottled beer. You do not have to be a connoisseur to see that this is an oxymoron—draft beer derives its name from the fact that it is exclusively tap-drawn from kegs.

Bottled beer is the opposite of draft beer; they are not the same thing. So, the simple answer is, no authentic draft beer cannot be presented in cans or bottles. Draft beer requires much more proper management than bottled beer, making it the more specialized of the two. Many written guides and video tutorials break down the aspects of draft beer step by step, such as kegs, draw systems, pressure, and pouring. It would take too long to cover all those here, but I recommend doing some further research if you want to get into the nitty-gritty of draft beer or the art of kegging.

Bottled beer is much more susceptible to sunlight than draft beer. Ultraviolet light is the enemy of beer and can penetrate the bottle and affect the hops which significantly impact the smell and flavor of beer.

This process creates the foul odor that bottled beers get when left out in the sun for too long. You can do this simply enough by just standing or sitting in the shade. You can also try and stick to only using brown glass bottles. While many beer companies use green and clear glass bottles, those two are far less effective than brown glass bottles when it comes to protecting beer from light.

It might not be the most incredible substitute, but it is better than rushing to drink your bottled beer before it goes bad. Both forms of storage give beers more protection against sunlight, so in that regard, draft beers have a strong advantage over bottled beers. The process of pouring draft beers from a beer tap involves dispensing beer through pipes and lines. Draught and draft are different spellings of the same word. But, these spellings are used in different parts of the world and at different times.

So, when should the word be spelled draught or draft? Well, that depends on where you are writing, who your audience is, and the context of the word. In this post, I will go over all of these variables and give you a trick to remember which word is used when.

Draught pronounced droft is the preferred British spelling of the word in all but three senses. Those three senses are,.